- 1 one bag of El Comal totopos (Thick white corn tortilla chips)
- El Comal Red salsa
- 1 cup of shredded chicken
- ½ cup of Mexican cream
- ½ Sliced onion
- parsley for decoration (optional)
To prepare, use one hand full of totopos in a fry pan ,covered them with red salsa ( El Comal) or you can made your own, you can put shredded chicken and sliced onions, cover it with a lid and let it cook for 5 to 10 minutes.
Serve it with your choice of cheese; you could put Mozzarellas, Monterrey Jack or Fresh cheese, slices of avocado and also El Comal Mexican cream.