The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It uses an alluring blend of flavors from the Spanish with those of this country’s fascinating indigenous people. Mexican food is known world-wide for its hot and spicy kick, yet its truly authentic dishes have much more to offer than just heat!
At El Comal you’ll learn the traditions and culture of these foods and drinks, as well as the methods in which to make them. So, whether you are a novice in the kitchen, or a gastronome looking to expand your repertoire… it’s a scrumptious food adventure you won’t forget.
We have two seasons for classes each year. Contact us today for the updated schedule and to hold your place as a student in one of our popular Mexican cooking classes.