Tortillas are the cornerstone of many Mexican dishes. Many of you have tried your hand at making enchiladas, flautas, or tacos, yet got stumped in the Mexican food aisle of your local grocery store, stuck between the choice of corn or flour based tortillas. Is there a noticeable difference for those with a less discernible palate? You bet. But it comes down to more than just taste.
As Greater Vancouver’s “go to” Mexican food product supplier and deli we feel it is our duty to weigh-in on the debate over whether you should choose corn or flour tortillas for your next great “at home” Mexican feast.