Salsa is one of the most commonly found “pantry condiments” in North America. This of course is because the popularity of Mexican cuisine (in all of its forms, Tex-Mex hybrid or otherwise) continues to be on the rise, especially here in the Greater Vancouver area. That being said, too often that glass jar of salsa is regulated to the back corner cupboard, not seeing the light of day until your dining room table has called for the family’s favorite Mexican dish. We’re here to tell you that you need not wait until Taco-Tuesday (and the like) to take out and enjoy your salsas. There are many ways to use salsa with everyday foods that you may not have anticipated. Read further to forever alter the taste of common household dishes with an added kick of authentic Mexican salsa!