Chilis play an integral part in authentic Mexican recipes and cuisine. That’s not exactly a family secret. However, part of the fun we have here at our Mexican food store and deli in Greater Vancouver is spent talking to our customers and readers about alternative ways to look at popular ingredients used in traditional dishes. Food should not be constrained by geography or by history.
In the past we have written about other ways to eat guacamole and other foods to eat with salsa and have received some very positive feedback. Today, we look at yet another famous Mexican ingredient, and apply a few twists.