How to Make Authentic Mexican Tamales


  • 1 bag of El Comal chicken tamales
  • 4 tomatoes roasted
  • ½ onion roasted
  • 1 clove of garlic roasted
  • Cream El Comal
  • Cheese Mozzarella or Monterrey Jack

Discard the skin of the roasted tomatoes and put them in the blender with the onion and The garlic, make a sauce pour it in a fry pan and cooked for 10 min seasoning with salt and pinch of Mexican oregano.

Re- steamed the tamales discard the corn husk and served with the red salsa some cream and topping with shredded cheese.